Understanding the different types of tea can enhance your appreciation and enjoyment of each cup. Here’s a quick guide:

Green Tea: Known for its fresh, grassy flavor and numerous health benefits, green tea is minimally processed, preserving its natural antioxidants.
Black Tea: Fully oxidized, black tea offers a robust and bold flavor. It’s perfect for those who enjoy a stronger brew.
Oolong Tea: A traditional Chinese tea with a unique taste that falls somewhere between green and black tea. It’s partially oxidized and known for its rich, aromatic flavor.
White Tea: The least processed of all teas, white tea has a delicate flavor and is prized for its subtlety and natural sweetness.
Herbal Tea: Not technically tea, herbal infusions are made from various herbs, flowers, and fruits. They are naturally caffeine-free and come in a wide range of flavors.